Sweet Potato Pie Recipe from The Pantagraph

Wednesday, December 25, 1974

Did you know Newspapers.com is filled with delicious recipes that are easy to make' If you haven't tried sweet potato pie before, you're going to want to create this delectable dessert from The Pantagraph on Christmas day, 1974. Only nine ingredients are needed to whip up a perfect potato pie. Top it off with some whipped cream and serve it at your next dinner party!

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Ingredients:

• 4 Sweet Potatoes or Yams
• 4 Eggs
• 1/2 Cup of Butter
• 1/2 Cup of Evaporated Milk
• 1 1/2 Cups of White Sugar
• 1/2 Cup of Brown Sugar
• 1/2 Teaspoon of Nutmeg
• 1 Teaspoon of Cinnamon
• 1 Teaspoon of Vanilla

Directions:

• Boil sweet potatoes
• Cover and cook for 40-50 minutes
• Remove potato skin
• Lightly mash together
• Combine 4 lightly whisked eggs in a bowl with sugar and mix well
• Add brown sugar, cinnamon, and nutmeg and mix together
• Add butter and evaporated milk to the batter and mix
• Add vanilla
• Add the sweet potato mash and mix
• Pour into a pie crust
• Bake for 60 minutes at 350º
• Serve with whip cream on top!