Green Bean Casserole Recipe from The Boston Globe

Saturday, December 13, 1947

Did you know Newspapers.com is filled with delicious recipes that are easy to make' A green bean casserole is a classic side dish often served during Thanksgiving, but makes for the perfect accompaniment to your meal any day of the year. This particular green bean casserole recipe comes from The Boston Globe in 1947. It's simple to whip up and includes frankfurters as a tasty addition.

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 Ingredients:

• 1 Pound of Frankfurters
• 5 Tablespoons of Flour
• 2 Cups of Milk (or liquid from canned beans)
• 1 Teaspoon of Salt
• 1 Tablespoon of Worcestershire Sauce
• 1/4 Cup of Grated Cheese
• 2 Cups of Cooked or Canned Green Beans

Directions:

• Cut frankfurters into 1/2 inch thick slices
• Cook green beans over medium heat
• Remove from pan
• Cook frankfurters over medium heat
• Remove from pan
• Add flour to drippings in skillet
• Add milk and salt
• Mix well
• Add cheese to the pan and mix
• Add Worcestershire sauce
• Add green beans and frankfurters back into the sauce
• Pour into casserole dish and sprinkle cheese on top
• Bake for 30 minutes at 350º