Squash Soup Recipe from The Ogden Standard

Saturday, November 2, 1918

Did you know Newspapers.com is filled with delicious recipes that are easy to make' Now that butternut squash is in season, you ought to throw together this simple and creamy squash soup recipe from The Ogden Standard in 1918. After spending a chilly day outside, nothing warms the soul quite like a steaming bowl of soup.

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 Ingredients:

• 1 Pint of Mashed Squash
• Butter
• Salt and Pepper
• 1 Quart of Milk

Directions:

• Slice squash into halves
• Scoop out seeds
• Bake for 60 minutes at 375º
• Separate squash from the skin
• Add whole milk to a pot on medium heat
• Add butter and mix well
• Add mashed squash
• Add salt and pepper and mix well
• Serve with some crackers