Escalloped Potatoes Recipe from the Hot Springs New Era

Friday, June 28, 1912

Did you know Newspapers.com records are filled with delicious recipes that are easy to make' Escalloped Potatoes are a favorite comfort food that serve as a yummy side dish any night of the week. This early 1900s recipe utilizes simple ingredients that will complement both meat and veggie dishes perfect for the whole family!

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 Ingredients:

• 6 Medium Sized Potatoes
• 1 - 2 Cups of Milk
• 1 Egg
• 1 Teaspoon of Salt
• 1 Teaspoon of Pepper
• 1 Tablespoon of Flour
• Water

Directions:

• Peel and slice potatoes
• In a separate pot, add milk and beaten egg
• Mix with whisk
• Add peeper, salt and flour
• Mix well
• Layer potatoes in circular dish
• Pour mixture on top of potatoes
• Sprinkle salt and pepper
• Bake for 40 minutes at 350 degrees