Recipe Records - BBQ Franks
BBQ Franks Recipe from The Long-View News Journal
Wednesday, July 4, 1990
Did you know Newspapers.com is filled with delicious recipes that are easy to make' These franks are bathed in BBQ sauce, layered on a toasted bun, and then stacked with everything under the sun. This recipe was discovered in The Longview News-Journal, printed in July, 1990.
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Ingredients:
- 6 Hot Dogs
- 1 Onion
- 1 Tablespoon of Olive Oil
- Sweet Barbeque Sauce
- Small Bowl of Chopped Sweet Bell Peppers (Yellow and Red)
- Small Bowl of Sliced Carrots
- Small Bowl of Broccoli
- Hot Dog Buns
- Bean Sprouts
Directions:
- Slice hot dogs vertically and place them into a bowl
- Chop onion up and place them into a different bowl
- Place hotdog and onion slices into a hot pan
- Mix well
- Add barbecue sauce and mix together
- Place sweet bell peppers, carrots, and broccoli into a seperate bowl
- Stir together
- Toast hot dog bun on pan
- Add bean sprouts on bun
- Place hotdog and onion mix from pan onto bun
- Top it off with the assorted vegetables
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