Apple Cobbler Recipe from The Winnipeg Tribune

Thursday, November 12, 1914

Did you know Newspapers.com is filled with delicious recipes that are easy to make? Satisfy your sweet tooth with an Apple Cobbler recipe from November 12, 1914. Made with tart apples, sprinkles of cinnamon, and a crumbly topping, this scrumptious autumn dessert is best served à la mode!

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 Ingredients:

• 4-5 Granny Smith Apples
• 1 1/2 Cups of Sugar
• 1-2 Tablespoons of Cinnamon
• 2 Cups of Flour
• 3 Teaspoons of Baking Powder
• 1/4 Teaspoon of Salt
• 1 Egg
• 1/2 Cup of Butter

Directions:

• Peel apples and slice thinly
• Place in a baking dish so it's 3/4 full
• Add cinnamon and sugar to the apples
• Make the dough by mixing together flour, sugar, baking powder, and salt
• Add an egg
• Stir into crumbly dough
• Spread over apples
• Pour melted butter on top
• Bake for 45 minutes at 375º
• Serve with vanilla ice cream